The Olive Room in Ilfracombe offers a relaxed and unpretentious environment for dining. Chef Thomas Carr prides himself on producing food of a consistently high standard; establishing a passionate, dynamic and creative dining/kitchen environment. Always experimenting with ingredients, flavours and techniques to push the boundaries of food and exceed the expectations of each customer.
We are incredibly lucky to live and work in such a beautiful area, and the restaurant takes full advantage of the location! Sourcing the very best in local, seasonal ingredients, and making the most of the abundance North Devon has to offer.
All the food is homemade on the premises, from the bread, to the ice creams and sorbets. A combination of the very best local produce, and skilled craftsmanship in the kitchen results in a thoughtfully prepared, contemporary British Menu. With strong North Devonian influences, they present mouth-watering dishes that are as pleasing on the palette as they are on the eye.
There are many great restaurants serving many varied cuisines.